Whether big or small, a memorable party is in the details. No doubt you'll have the fridge stocked with favorite beers (a good idea) and pop open some bottles of vino (also a good idea). But if you really want to add some festive oomph to your gathering, try some of these crafted cocktails on for size.
Decorating and cleaning and cooking, oh my! Not sure how you’ll manage to get everything done in time for your holiday party? Don't fret! This month chef James Jessen shares a selection of hors d’oeuvres that can be prepped the day before, and finished in the oven or arranged on a plate on party day so that you can serve your guests with a little less stress!