Do you notice that everything tastes better when it’s grilled outside? Maybe it’s because you don’t have to be concerned with the smoke and hot kitchen. For me, it’s an escape to the out of doors, birds chirping, and a nice breeze in the air; that’s the California life. California grilling utilizes many different methods — low and slow for ribs and rotisserie items to a blazing fire to char steaks, chops, burgers and vegetables. This month, both methods are used. Our outdoor kitchen at the club makes cooking outside a breeze and available all summer and fall, offering a variety of burgers, street corn and barbecue. I hope this selection of favorites of mine will spark your interest in cooking outdoors. Many of the flavors and techniques that I have adopted over the years I am now sharing with the club membership. I hope you enjoy them as much as I do.
Want to give Mom a break? We can't think of a better time to keep her out of the kitchen and treat her to a rustic, comfort food brunch — a perfect meal for Mother's Day in the comfort of your own home. Check out these simple, rustic recipes that will leave Mom feeling relaxed and appreciated.