Current Issue: July 2021
Local Chefs: From the Kitchen
“I grew up doing this — it is a part of who I am and I love to make sure that people are satisfied. I enjoy the traditional dishes...
From Root to Fruit: Homegrown Organic Farms
Story by NATALIE CAUDLE | PHOTOS BY KELSEY BURNETT
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s providence would have it, valley farmer John France found himself at a fork in the road in the...
Finance: Taking Advantage of Employer-Sponsored Retirement Plans
PAID ADVERTISEMENT
STORY BY C. RYAN SICK
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mployer-sponsored qualified retirement plans such as 401(k)s are some of the most powerful retirement savings tools available. If your employer offers such a plan...
Garden: Bush Bean Bonanza
Story by Pam Wallace and Bev Servadio, UCCE Master Gardeners
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ush beans are one of the best crops for the beginning gardener to grow. Both bush and pole bean cultivars...
Tech: iPads in the Kitchen
Text By C. Scott Wyatt
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ooking with my children brings us closer together. People chat in kitchens while preparing meals and desserts. Kitchens also serve as classrooms. My daughters and...
Travel: Malta, A Plateful of History
Story and Photos by Cheryl Levitan
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here are more than 200 islands in the Mediterranean, but 90 percent of tourists stay on just 10 percent of them.File Malta into that...
NEWS ON WRITING, BOOKS + THE WORLD OF PUBLISHING – July 2021
Text by Diane Slocum
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ast year was the year for vicarious travel. This year, we may have the opportunity for the real thing. Plenty of books are out there to...
Reflections of Tulare County
Epicure
Food and drink from our local chefs
