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Grilling Game On – Project Fire by Steven Raichlen
CulinaryJuly 2018

Grilling Game On – Project Fire by Steven Raichlen

It’s grilling season! Well, if we’re being honest, Californians have always been able to enjoy grilling year-round and, over the years, the trend has caught on across the U.S. Summer still marks the official “beginning” of grilling season each year, so the May release of author Steven Raichlen’s 31st book, “Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S’mores” was perfect timing. Meeting him at a recent media event at Melissa’s Produce in Southern California was a great opportunity to hear about his culinary life and taste several fantastic recipes from his latest tome.

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