Garden to Glass
When you think “farm fresh,” a low-lit, underground speakeasy isn’t the first thing that comes to mind, and rightfully so. But if you head downstairs at the PhD in Visalia, it’s likely you’ll find a few “Garden to Glass” cocktails made with fresh, local ingredients. From refreshing muddled fruit cocktails to classic libations prepared with egg whites and mint, there’s a little something from every corner of the garden.
A refreshing, classic punch style cocktail.
Titos vodka, watermelon Schnapps, lemon, simple syrup, fresh watermelon juice, and water.
Tasting notes: Tart, sweet, and citrus
The Breuckelen Appetite
A fresh take on an old fashioned.
77 Wheat Whiskey, Aperol liqueur, Tuaca liqueur, and orange bitters.
Tasting notes: bold, vanilla, citrus, and bitter
The Established Inn Keeper
A gin fizz meets a whiskey smash.
Bainbridge barrel aged gin, egg white, cream, mint, lemon juice, powdered sugar, and club soda. Shaken and served with no ice.
Tasting notes: Light, fresh, creamy, and minty
Sage & the Giant Peach
A martini cocktail meets a margarita on the rocks.
Cimarrón tequila, Carpano dry vermouth, lemon juice, powdered sugar, fresh muddled peaches, and fresh sage.
Tasting notes: Dry, sweet, herbal, and creamy
A cross between a whiskey sour and a rusty nail.
John Barr scotch, Drambuie liqueur, egg white, and our PhD house sour. Garnish with a fresh orange peel from the farmers market.
Tasting notes: Smokey, honey, and sour